This is NOT low carb friendly, but I think I could use chickpeas instead of pretzels.

Brad made the most tastiest holiday treat ever yesterday. They are called "seasoned pretzels." You take the pretzel bites, and toss them in a mixture of I think vegetable oil, ranch dip mix (hidden valley is perfect), and other seasonings like lemon & pepper, garlic powder, and dill weed. Get them all nice and covered in this syrup-y mix, and then bake them for about 12 minutes, stirring them every 4 mins or so.

They are amazingly tasty. I love them. I'm definitely serving them on Christmas.

As I said though, I think the same seasonings would be great on roasted chickpeas, so I will definitely try that sometime.