Tex-Mex Deviled Eggs

I made these last night for snacks for a couple of days - and they are FANTASTIC. I honestly wasn't sure how they would turn out, but both Brad and I found them delicious....

Tex Mex Deviled Eggs

6 boiled eggs
1/3 c. picante sauce or salsa
2 crispy crumbled turkey bacon strips
1 T. mayonnaise

Peel eggs; halve; remove yolks. In a bowl, combine yolks, picante sauce, bacon and mayonnaise. Refill whites.

1 comment:

Chai Latté said...

Mm sounds tasty! Could be a perfect way to use up the rest of my homemade salsa! thanks :-)