A party in my mouth!

Oh. My. God. I did the roasted chickpeas (i seasoned with olive oil, salt, pepper, and garlic salt) and baked for 15 minutes on 450. I let them cool on the counter in a little dish - they don't need refridgeration (but really, one can should last you 1-2 days, so they won't have time to go bad).

I just went down to try one, and holy crap. They are GOOOOOOOOD. I mean, so much better than I even expected. They're like BUTTA. Smooth, and just incredibly tasty.

I am SOOOOO glad I found this snack!

My gummy worms are in the fridge, hardening, so hopefully tomorrow I can cut up some gummy worms as a snack too. :)

Talk about tasty phase 1!!!! :)

Oh. And I did some pushups. I made it to 20 (with my knees on the floor, not "true" pushups) before I wanted to die. I will build up to this. My arms are weak.